Shares : Kodo millet dhokla is a delicious and healthy snack option that can be made in time similar to that needed to prepare a traditional sooji dhokla. Sooji being replaced with kodo millet makes this dhokla, rich in protein, fat, minerals, and vitamins. Preparation time – 5 mins + 4 – 6 hrs of...Read More
Shares : Kodo millet methi rice is a delicious and healthy lunch or dinner option that can be made in time similar to that needed to prepare a traditional rice pulao. White rice being replaced with kodo millet makes this dish, rich in protein, fat, minerals, and vitamins. Preparation time – 10 mins Cooking time...Read More
Shares : Contents OverviewKodo Millet Nutritional Value Per 100g6 Health Benefits of Kodo Millet3 Kodo Millet RecipesConclusion Paspalum scrobiculatum, also known as kodo millet is a type of minor millet, which is grown extensively in the Indian states of Uttarakhand, Gujarat, Maharashtra, Tamil Nadu etc. It is also known as ‘Poor man’s food’ because of...Read More
