Bajra Halwa: Healthy Sweet Millet Dish Recipe

25Mar

Bajra halwa is a sweet dish made with bajra flour, ghee, and sugar. It is a dessert specially made in the Indian state of Rajasthan.

  • Preparation time – 5 mins
  • Cooking time – 25 mins
  • Serving size – 6

Nutritional Value Per Serving of Bajra Halwa

Here’s the nutritional information presented in table format:

Nutritional ValueAmount
Energy256 kcal
Protein4 g
Carbohydrates32 g
Fat13 g
Fiber3.5 g

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Ingredients of Bajra Halwa

Here’s the ingredient list presented in table format:

IngredientQuantity
Pearl Millet (Bajra) Flour1½ cups
Ghee½ cup
Sugar1 cup
Slivered Almonds1 tbsp
Slivered Pistachios1 tbsp
Green Cardamom Powder½ tbsp
Water4 cups

How to make Bajra Halwa?

step by step bajra halwa recipe
  1. Heat ¼ cup ghee in a still pan, add pearl millet flour, and sauté for 8 – 10 minutes or till fragrant.
  2. Add 4 cups water and mix till well combined. Cover and cook for 4 – 5 minutes.
  3. Add sugar, slivered almonds slivered pistachios, and green cardamom powder and mix well.
  4. Add the remaining ghee and mix well. Cook on medium heat for 2 minutes.
  5. Transfer to a serving bowl. Sprinkle almonds and pistachios on top and serve warm.

Conclusion

Bajra halwa is a traditional winter dish but it can be eaten throughout the year.

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