Bajra halwa is a sweet dish made with bajra flour, ghee, and sugar. It is a dessert specially made in the Indian state of Rajasthan.
- Preparation time – 5 mins
- Cooking time – 25 mins
- Serving size – 6
Nutritional Value Per Serving of Bajra Halwa
Here’s the nutritional information presented in table format:
| Nutritional Value | Amount |
|---|---|
| Energy | 256 kcal |
| Protein | 4 g |
| Carbohydrates | 32 g |
| Fat | 13 g |
| Fiber | 3.5 g |
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Ingredients of Bajra Halwa
Here’s the ingredient list presented in table format:
| Ingredient | Quantity |
|---|---|
| Pearl Millet (Bajra) Flour | 1½ cups |
| Ghee | ½ cup |
| Sugar | 1 cup |
| Slivered Almonds | 1 tbsp |
| Slivered Pistachios | 1 tbsp |
| Green Cardamom Powder | ½ tbsp |
| Water | 4 cups |
How to make Bajra Halwa?
- Heat ¼ cup ghee in a still pan, add pearl millet flour, and sauté for 8 – 10 minutes or till fragrant.
- Add 4 cups water and mix till well combined. Cover and cook for 4 – 5 minutes.
- Add sugar, slivered almonds slivered pistachios, and green cardamom powder and mix well.
- Add the remaining ghee and mix well. Cook on medium heat for 2 minutes.
- Transfer to a serving bowl. Sprinkle almonds and pistachios on top and serve warm.
Conclusion
Bajra halwa is a traditional winter dish but it can be eaten throughout the year.
