Foxtail Bread: Healthy Millet Alternative of Wheat Bread

11how to make foxtail bread recipe
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Foxtail bread is a nutritious and delicious alternative to traditional wheat bread. Here’s a basic recipe to make foxtail millet bread.

  • Preparation time – 10 mins
  • Cooking time – 2 hrs
  • Serving Size – 4

Nutritional Value (per serving)

Here’s the nutritional information presented in table format:

Nutritional ValueAmount
Energy190 kcal
Protein6 g
Carbohydrates35 g
Fat3 g
Fiber3 g

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8 Ingredients of Foxtail Millet Bread

Here’s the ingredient list presented in table format:

Foxtail Millet Flour1 cup
Whole Wheat Flour1 cup
Milk15 ml
Salt1 g
Yeast2 g
Sugar5 g
Water30 ml
Oil (for greasing)as needed

How to make Foxtail Bread?

step by step recipe of foxtail bread making
  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and oil. Keep aside for 2 minutes.
  • Add the foxtail millet flour, whole wheat flour, and milk and mix them into a smooth dough.
  • Knead for about 8 to 10 minutes and place in a greased bowl.
  • Cover and let it rise in a warm place until doubled, about 1- 1/2 hrs, and set the oven temperature to 210°C.
  • After 1- 1/2 hr punch down the dough onto a floured surface.
  • Shape them into a loaf place them in a greased loaf pan and bake them at 210°C for 15 to 20 mins.
  • Remove from the pan cool them and cut them into loaves. Use it for making a vegetable sandwich or toast.
  • Slice and serve your foxtail millet bread with your favorite spreads or use it to make sandwiches. Enjoy!
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About the author

Nidhi Gupta is an ACE certified personal trainer and nutritionist with over 10 years of experience helping people reach their fitness goals. She is passionate about helping people live healthier lives and loves sharing her knowledge and expertise with others. Get in touch with her to learn more about how she can help you on your fitness journey.
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